Entree:
Crostini (slice of bread toast), with a slice of brie cheese, proscuitto, cranberry jam, bathed with balsamic vinegar glaze.
Soup:
Onion cream soup, garnished with croutons and parsley.
Main dish: traditional stuffed turkey, with a baked potatoe, sweet potatoe pure, cranberry sauce and gravy.
Dessert:
Hot Apple pie tart, with a side dish of vanilla ice cream
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